All stories
-
Creative Notions: Robert Escalera
A Q+A with designer Robert Escalera about his sketch inspired by Patrick Kelly.
By Robert Escalera in conversation with Kibwe Chase-Marshall
-
Creative Notions: Sylvia Carter-Zwerling
A Q+A with artist-designer Sylvia Carter-Zwerling about her sketch inspired by Patrick Kelly.
By Sylvia Carter-Zwerling in conversation with Kibwe Chase-Marshall
-
Creative Notions: Jenny Hong
A Q+A with apparel designer Jenny Hong about her sketch inspired by Patrick Kelly.
By Jenny Hong in conversation with Kibwe Chase-Marshall
-
Creative Notions: Trevor Ballin
A Q+A with apparel designer Trevor Ballin about his sketch inspired by Patrick Kelly.
By Trevor Ballin in conversation with Kibwe Chase-Marshall
-
Q+A: Al Farrow on “The Spine and Tooth of Santo Guerro”
Gothic cathedrals, guns, and the details that matter.
By Al Farrow, Jane Williams, and Céline Chrétien
-
The Art of Pastel: Innovations of Form and Method
A close look at the materials and methods of pastel.
By Furio Rinaldi, with Tamia Anaya, Victoria Binder, and Allison Brewer
-
Pele, Imperialism, and the Sublime: Tavernier’s Volcano Paintings
Examining the power and purpose of the volcano image.
By Healoha Johnston
-
More Than “Read, Like, Share”: Anti-Racism on the Museums’ Communication Team
A year of progress and a commitment to do more.
By Maya Berry, Shaquille Heath, and Lily Kaplan
-
Judy Chicago and the Teaneck Seven: The Needlepoint Artists Behind “Birth Trinity”
Artist Susan Bloomenstein describes working on Judy Chicago's Birth Project (1980–1985).
By Susan Bloomenstein, Janna Keegan, and Laura Camerlengo
-
Her Own Route: How Judy Chicago Turned Car Hoods into Art
Learn about Judy Chicago's Birth Hood.
By Jena Hirschbein
-
The Rise of Female Pastel Artists: From Rosalba Carriera to Mary Cassatt
Explore the key role women played in the development and evolution of pastel.
By Furio Rinaldi
-
Carrying Baskets: The Seeds of Pomo Life in California
Learn how Pomo women created and used baskets to gather and prepare native plant foods for themselves and their families.
By Sherrie Smith-Ferri