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| Summer 2008 | ||
| Salads | ||
Chicken Caesar |
Grilled Herb Marinated Chicken, Andy Boy Romaine Hearts on Grilled Flatbread, Dry Vella Jack, House Caesar Dressing |
12.00 |
| Heirloom Tomato | Capay Farms Organic Heirloom Tomatoes with Epic Roots Mache, Fresh Herbs, Red Torpedo Onion, Sea Salt and Sherry Vinaigrette |
13.00 |
| Local Stone Fruit | La Quercia Prosciutto, Local Stone Fruit, Laura Chenel Goat Cheese, Wild Arugula with Sparrow Lane Balsamic Reduction |
14.00 |
| Greek Grain | Quinoa, T& D Willey Cucumber, Fennel, Kalamata Olives, Redwood Hill Goat Feta and Watercress with Lemon Vinaigrette |
10.00 |
| Sandwiches | ||
| Vegetarian | Lavosh with Yolo County Green Onion Hummus, Cucumbers, Pickled Carrots, Red Peppers and Organic Baby Spinach |
9.50 |
| Ham | Niman Ranch Ham, House-Pickled Sweet Peppers, Swiss Cheese, Greenleaf Lettuce and Whole Grain Mustard on Acme Deli Roll |
10.00 |
| Santa Fe Chicken | Chipotle Lime Chicken Salad, Queso Fresco, Capay Farm Cilantro and Organic Mixed Greens on Sliced Whole Wheat |
10.00 |
| Today's Soups | ||
| Hot & Sour with Seasonal Vegetables | 4.00 | |
| Manhattan Seafood Chowder | 4.00 | |
| Grill | ||
| Cheeseburger | Marin Sun Farms’ Grass Fed Beef, Lettuce, Tomato, Onion, House Pickle, Mayo, Dijon Mustard and Ketchup on the Side | 9.50 |
| Hot Dog | Niman Ranch All Beef Hot Dog, Red Onion, Dijon, House Relish | 7.00 |
| Local Fish Banh Mi | Rock Cod with Shredded Carrots, Daikon, Cucumbers and Organic Herb Salad on Acme Torpedo |
12.00 |
| Chicken Marinara | Garlic Herb Grilled Chicken with Fresh Mozzarella, Basil, House-made Marinara on Acme Deli Roll |
11.00 |
| Entrees | ||
| Papardelle | Papardelle Wide Noodles with Basil Scented Heirloom Tomato Compote, Wilted Organic Arugula and Fresh Mozzarella | 13.00 |
| Kids | ||
| Quesadilla | Flour Tortilla with Melted Monterey Jack with Tomato Relish and Sour Cream |
7.50 |
| PB&J | Organic Peanut Butter and House-made Berry Jam on Acme Bread | 5.00 |
| Mac n Cheese | Macaroni with Local Cheddar Cheese Sauce and Herbed Crumb Topping | 4.50 |
| Sides | ||
| Grilled Corn | Grilled Corn on the Cob with Lime Juice and Chili Salt | 5.00 |
| Guacamole | House-made Guacamole and Spicy Chipotle Salsa with Chips |
5.50 |
| Fruit | Seasonal Fruit Salad | 5.50 |
| Fries | Shoestring French Fries | 4.50 |
Executive Chef: Preeti Mistry |
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